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Contact us
RU / EN
Contact us
MISSION:
BE A RELIABLE PARTNER
FOR ENTREPRENEURS
philosophy:
DEVELOP PARTNERS BY PROVIDING
TOOLS, KNOWLEDGE AND A PRODUCT,
THAT BRING PROFIT
History
Today "Cheboko" — the largest roaster in the South of Russia and a partner of hundreds of HoReCa partners across the country and beyond.

From Rostov-on-Don to Magadan, from Moscow to Kaliningrad. We also supply grain to Dagestan, Chechnya, Kazakhstan, and Kyrgyzstan, and we are grateful to everyone who chooses us.
2012
Cheboko LLC
The tender for the supply of coffee to the TNK gas station network has been won.
Branches have been opened in Moscow, Krasnodar, and Volgograd.
2013
Market Leaders
Revenue exceeded 100 million rubles.
2016
Own production
Launch of its own coffee roasting under the Cheboko brand.
2017
Training
Opening of the company's first training center.
2018
Trademark
Opening of a new workshop.
A contract with UNICUM NERO for 3 million euros.
2019
Gazprom Neft
Winning the tender for the supply of coffee and ingredients for the largest oil and gas corporation.
2020
Giesen Roaster
Purchase of an industrial roaster for 60 kg.
The launch of the Reegola Del Tre P brand
2021
Yankee Sierra
Brand launch and trademark registration.
2022
Murmansk
A branch has been opened in Murmansk. Expansion of the geographical presence.
2023
Billion
Revenue exceeded 1 billion rubles.
Production upgrade. Dealer agreement with Monin.
2025
New horizons
Gazprom Neft tender — supplies have begun.
A warehouse of 350 tons of green grain (500 tons in total).
Record sales in April: 235 tons of coffee.
Rebranding: the launch of the Mosaic and Sensorica product lines.

2026
New Year
In the new year — new achievements!
Mass media about us
2025/07/18 | RBC
Cheboko held coffee workshops in the North Caucasus
Cheboko organized a three—day intensive event for coffee industry specialists at the invitation of its partner in Pyatigorsk, the Elkoff company. The event was attended by participants from...
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2025/06/24 | RBC
Cheboko roaster — in the final of the Russian Championship
The head of the Cheboko roasting department, Vladimir Nikitin, confidently entered the top four out of 36 participants from all over the country. Roasters from all regions of Russia came to the Championship, compared with 2024...
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2025/05/26 | RBC
Cheboko Company has doubled its coffee production
The Russian company Cheboko recorded record production figures: in April 2025, more than 235 tons of coffee were sold, which is almost twice the average volume for 2024 (116 tons in...
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Achievements of our employees
  • Lisa Belokoneva
    Senior Barista coach at Cheboko Company
    • Participant of the barista championships: classic, Aeropress battle, Brewers cup, Dalla Corte cup, Cup tasters battle
    • Finalist of the barista championships: Russian coffee cup, Barista of the Year 2024
    • Vice-Champion of the Southern Brew Battle Championship
  • Lia Trudova
    Cheboko Barista Coach
    • Participant of the SCA Classics and Brewing Championships from 2018 to 2022.
    • National Certified sensory referee of championships: Brewers Cup, Dalla Corte Cup, Russian Coffee Cup, Barista of the Year, SCA Sensory Professional
  • Roman Kritsyn
    • Finalist of the Classic Barista Championship 2022 — 4th place
    • Finalist of the Dalla Corte 2023 Championship, Moscow, "Turn on" festival — 3rd place
    • Barista of the Year Award 2023 — 5th place
    • Barista of the Year Award, selection in Stavropol, season 2024 — 2nd place
    • Barista of the Year Award, final — 7th place
    • Aeropress 2024 — 2nd place
    • Southern qualifying Dalla Corte Cup — 2023 and 2024, 1st place
    • Finalist of the classic Barista Championship in Dagestan — 2nd place
    • Participant and finalist of battles, regular at captesting championships
  • Dmitry Krutskikh
    • Participation in the preparation and holding of the Coffee Quake 2023 event (Chelyabinsk)
    • Assistant at the National Roaster of the Year 2023 competition
    • Participant of the Cup Tasters Battle, Moscow 2023
    • Participation in the preparation and holding of the Home Region Championship 2023
    • I am in the top 50 "Roaster of the Year" 2023
    • Conducting open tastings at the SFT PIR 2023 site
    • Conducting open tastings at the Southern Coffee Festival 2024
Reviews
Review from the coffee shop "Varim"
Coffee shop "Varim", Bataysk
Review from the coffee shop "Lis Boris"
"Lis Boris", Volgograd
Review of our partner "Lisichkino"
Resto shop "Lisichkino", Rostov-on-Don
Production
We create coffee using modern equipment with full quality control at all stages. From the green grain to the perfect cup.
Modern equipment
We roast coffee on roasters Giesen — the standard of accuracy and stability. Each profile is verified, each batch is predictable.
Optical cleaning
After roasting, the coffee undergoes optical control on SOVDA colorsorters. The camera evaluates each grain and removes all the excess.
Packaging and freshness
We pack coffee in an environment without oxygen (in a nitrogen environment) — the aroma and taste last twice as long.
Laboratory
This is our laboratory
Here, experienced roasters and laboratory technicians select the best samples of green coffee, select the roasting profile and carry out cupping to select the best for you.
Own trademark
We will make coffee with our own trademark and unique taste according to your technical specifications.
Trademark «Regola Del Tre P»
We have produced coffee for the brand «Regola Del Tre P»
Trademark «Santa Barbara»
We will be happy to help you realize your idea.
Production in Rostov-on-Don
+7 800 333 16 61
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